Pass your next health inspection.
Every time.
Digital checklists, temperature logs, and audit-ready reports for your kitchen. Replaces your clipboard for $79/mo.
14-day free trial · Unlimited users · Set up in 5 minutes
Monday, 11 Apr
Opening checklist
Your clipboard can't protect you.
Paper logs get lost
Binders vanish between shifts. When the inspector asks for last Tuesday's fridge temps, you're scrambling through drawers.
Staff pencil-whip the checks
Everyone knows the noon temps weren't actually taken at noon. The logs look perfect — until an inspector notices the same handwriting in every cell.
You're one failed inspection from a headline
A single critical violation can close your doors for days and end up in the local paper. Your current system wasn't built to defend you.
Replace the clipboard in 5 minutes.
2-Minute Checklists
Pre-built daily opening, closing, and cleaning checklists for your business type. Staff tap through them on their phone in under two minutes.
Temperature Logs That Catch Problems
Log fridge, freezer, and hot-hold temps in seconds. We flag out-of-range readings immediately and track corrective actions.
Audit-Ready Reports in One Click
Generate a signed PDF of every check, temperature, and corrective action for any date range — ready to hand to your inspector.
How it works
Sign up in 30 seconds
Get pre-built checklists for your kitchen
Team completes daily checks on their phone
Stay inspection-ready every day
Kitchens like yours
“We passed our last inspection with a 98. The inspector actually asked which app we were using.”
Sarah Chen
Owner, Mission Taqueria
“My staff actually does the checks now because it takes thirty seconds. Night and day from the old paper binder.”
James O'Brien
Head Chef, The Oak Room
“The audit report saved me two hours of scrambling the morning of my last inspection. Worth the price on that alone.”
Priya Patel
Manager, Saffron Kitchen
One simple price
Everything your kitchen needs
- Unlimited staff accounts
- Pre-built checklists for your business type
- Temperature logs with out-of-range alerts
- One-click audit-ready PDF reports
- HACCP plan storage
- Corrective action tracking
- Email alerts for missed checks
- Phone & email support
No credit card required · Cancel anytime
Frequently asked
No. ChefCheckmate works with the phone or tablet you already have. Staff read temperatures from your existing thermometers and log them in the app. If you want to upgrade to Bluetooth probes later, you can — but it's not required.
Yes. Inspectors across the US, UK, and EU accept digital records as long as they're timestamped, signed, and exportable. Our audit-ready PDFs include all three. We've had customers hand a ChefCheckmate report directly to their inspector with no issues.
Five minutes. Pick your business type (restaurant, food truck, caterer, bakery, or care home), and we'll auto-create the checklists and temperature logging points you need. Invite your team and you're done.
ChefCheckmate is designed for kitchen staff, not office workers. Big tap targets, no typing where a tap will do, and a number pad built for gloved fingers. If someone can text, they can use ChefCheckmate.
Those tools are built for large chains and priced that way, with long onboarding and features you don't need. ChefCheckmate is simpler, cheaper, and aimed squarely at independent kitchens. No sales call, no 20-page contract — sign up and start.
Yes. Each additional location is +$49/mo and you get a single dashboard across all of them. Staff are scoped to their own kitchen so no one sees data they shouldn't.
Your logs stay safe. If you haven't subscribed, we add a "FREE TRIAL" watermark to any PDFs you generate — but nothing breaks and no data is deleted. Subscribe any time to remove the watermark.
Yes. Every paying customer gets phone support during US business hours, plus email support 24/7. We've been in your shoes and we pick up the phone.
Stop scrambling when the inspector walks in.
Join hundreds of kitchens that sleep easier at night.
Start Your Free Trial14-day trial · No credit card · Set up in 5 minutes